Wild Rice And Venison

9 ingredients
5 steps

Ingredients

  • 1 lb. ground venison
  • 1 1/2 c. cooked wild rice
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 c. sliced celery
  • 1 c. sliced mushrooms
  • 1 c. water
  • 1 chopped onion
  • 3 Tbsp. soy sauce

Directions

  1. 1
    Brown venison in skillet.
  2. 2
    Add rest of ingredients and mix well.
  3. 3
    Pour into 2-quart casserole dish.
  4. 4
    Cover and bake in 350° oven for 30 minutes.
  5. 5
    Uncover and bake for 30 more minutes.

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