Wild Rice And Venison
9 ingredients
5 steps
Ingredients
- 1 lb. ground venison
- 1 1/2 c. cooked wild rice
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 c. sliced celery
- 1 c. sliced mushrooms
- 1 c. water
- 1 chopped onion
- 3 Tbsp. soy sauce
Directions
-
1Brown venison in skillet.
-
2Add rest of ingredients and mix well.
-
3Pour into 2-quart casserole dish.
-
4Cover and bake in 350° oven for 30 minutes.
-
5Uncover and bake for 30 more minutes.
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