Dinner Rolls

Name: Dinner Rolls
Ingredients: 2 sticks butter, melted; 2 c. lukewarm water (heat in pan with butter); 2 c. sugar; 1 1/2 tsp. salt; 2 c. cool water; 4 eggs; 8 c. bread flour; 4 Tbsp. yeast; 2 more sticks butter

9 ingredients

8 steps

Ingredients

2 sticks butter, melted
2 c. lukewarm water (heat in pan with butter)
2 c. sugar
1 1/2 tsp. salt
2 c. cool water
4 eggs
8 c. bread flour
4 Tbsp. yeast
2 more sticks butter

Directions

1

Beat first 6 ingredients together in large bowl with electric mixer.
2

Mix 8 cups of bread flour with 4 tablespoons yeast.
3

Add this to the liquid ingredients and beat with mixer until smooth. Transfer mixture to a very large bowl or dishpan.
4

With a wooden spoon, stir in about 2 1/2 more cups of flour.
5

Let dough rise until double, usually about 45 minutes.
6

Now melt 2 more sticks of butter in a skillet.
7

Spread part of dough out on the counter and roll out 1/2-inch thick.
8

Cut in rounds with small biscuit cutter. Dip each round in melted oleo and place in pan to rise again. When rolls in pans have risen, bake in 375° oven about 18 minutes.