Dinner Rolls

Directions

1. 1
   Combine shortening, salt and sugar in bowl.
2. 2
   Add hot water. Cool to lukewarm.
3. 3
   In cold water, dissolve yeast cakes and add to mixture.
4. 4
   Add eggs (well beaten), then 3 cups flour and mix well. Mix remaining flour.
5. 5
   Stir thoroughly, but do not knead.
6. 6
   Cover and put in refrigerator until ready to use.
7. 7
   When you remove from refrigerator to use, should be double in bulk.
8. 8
   Mash down with a little flour.
9. 9
   Make out rolls.
10. 10
    Let rise for 2 hours.
11. 11
    Cook 15 to 20 minutes in 350° oven.
12. 12
    Brush tops with butter.
13. 13
    Dough will keep, covered, several days in refrigerator.