Focaccia

Name: Focaccia
Ingredients: 4 1/2 teaspoons dried yeast; 450 ml warm water; 1 tablespoon sugar; 120 ml extra virgin olive oil, plus; additional extra virgin olive oil, for brushing; 2 tablespoons chopped fresh rosemary; 2 tablespoons chopped fresh sage; 750 g white flour; 2 teaspoons salt; coarse sea salt, to sprinkle

10 ingredients

1 steps

Ingredients

4 1/2 teaspoons dried yeast
450 ml warm water
1 tablespoon sugar
120 ml extra virgin olive oil, plus
additional extra virgin olive oil, for brushing
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh sage
750 g white flour
2 teaspoons salt
coarse sea salt, to sprinkle

Directions

1

["In a large bowl, combine the yeast, 150 ml of warm water and the sugar.", "Let sit for 10 minutes until foamy.", "Add olive oil, the rest of the water and the herbs.", "In a separate bowl, combine the flour and the salt.", "Add this to the wet mixture a little at a time and knead to form a dough.", "Turn out the dough onto a lightly floured surface and knead vigorously for 5-10 minutes adding a little more flour if necessary to keep it from sticking.", "It will be very sticky to start with, work it until it's \"clean\"".""