Dinner Rolls

Name: Dinner Rolls
Ingredients: 1 package dry yeast (about 2 1/4 teaspoons); 1 1/2 cups warm water (105° to 115°); 4 1/2 to 5 cups all-purpose flour, divided; 2 tablespoons sugar; 1 teaspoon salt; 6 tablespoons reduced-calorie stick margarine, softened; 1/4 cup all-purpose flour; Cooking spray

8 ingredients

5 steps

Ingredients

1 package dry yeast (about 2 1/4 teaspoons)
1 1/2 cups warm water (105° to 115°)
4 1/2 to 5 cups all-purpose flour, divided
2 tablespoons sugar
1 teaspoon salt
6 tablespoons reduced-calorie stick margarine, softened
1/4 cup all-purpose flour
Cooking spray

Directions

1

Combine yeast and warm water; let stand 5 minutes. Combine yeast mixture, 1 cup flour, sugar, salt, and margarine; beat at medium speed of an electric mixer 2 minutes. Stir in 3 1/2 to 4 cups flour to make a soft dough.
2

Sprinkle 1/4 cup flour over work surface. Turn dough out onto surface; knead until smooth and elastic (about 10 minutes). Place in a large bowl coated with cooking spray; turn to coat top. Cover; let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
3

Punch dough down; divide into thirds. Divide and shape each third into 12 balls. Arrange balls evenly in three 8-inch square baking pans coated with cooking spray. Cover and let rise in a warm place, free from drafts, 40 minutes or until doubled in bulk.
4

Preheat oven to 375°.
5

Bake rolls at 375° for 20 minutes or until golden.