Wild Bear Stew

Ingredients

• 2 lbs bear meat, cubed to 1 inch
• 2 tablespoons flour
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 tablespoon olive oil
• 1/2 teaspoon season salt
• 5 celery ribs, sliced
• 1 lb carrot, sliced
• 5 large potatoes, peeled & sliced in chunks
• 1 onion, sliced
• 1 can tomato soup, condensed