Tequila Sherbet

Directions

1. 1
   Combine sugar and water in a saucepan.
2. 2
   Bring to a boil and cook for approximately five minutes.
3. 3
   Stir in lime peel and lime juice.
4. 4
   Remove from heat and pour into a frezzer tray.
5. 5
   Freeze until mixture is thick and not completely frozen.
6. 6
   Remove mixture and place in a blender.
7. 7
   Add Tequila, egg whites and salt.
8. 8
   Blend thoroughly.
9. 9
   Put mixture back into freezer tray and freeze until firm.
10. 10
    Serve in individual dessert dishes with a twist of lime peel for garnish.
11. 11
    I like to serve them an a Margarita Glass dipped in green coarse salt that I added a drop of food coloring to and garnished with a fresh sprig of mint.