Dinner Rolls

Directions

1. 1
   In a bowl, combine hot water and butter. Stir the butter to melt; let cool.
2. 2
   Add 1 cup sugar to 2 packages of Rapid Rise yeast that has been dissolved in 1 cup warm water.
3. 3
   Add 2 beaten eggs and water and butter mixture.
4. 4
   Stir in 4 cups bread flour. Then add up to 3 to 4 more cups of bread flour, one at a time.
5. 5
   Put in green Tupperware bowl and cover. Let rise in refrigerator overnight.
6. 6
   Next Day: Makes two 9x13 inch pans (20 rolls each). Shape into golf-ball size balls and put into greased pans.
7. 7
   Let rise until double, about 3-4 hours.
8. 8
   Bake at 350 degrees for 20 minutes.