Wild Rice Salad

Name: Wild Rice Salad
Ingredients: 1 cup cooked wild rice; 1 cup cooked orzo; 1/2 medium red or green pepper cut into 1/2 inch pieces.; 1/2 sliced pitted ripe olives; 1/3 cup chopped sundries tomatoes (dry packed); 2 tbsps. Drained capers; 1/3 cup olive oil; 1/3 cup olive oil; 1/3 cup balsamic vinegar; 2 tbsp snipped fresh basil; 1 tbsp finely chopped shallots; 2 cloves garlic minced; 1/2 tsp pepper; 1/4 cup pine nuts toasted

14 ingredients

1 steps

Ingredients

1 cup cooked wild rice
1 cup cooked orzo
1/2 medium red or green pepper cut into 1/2 inch pieces.
1/2 sliced pitted ripe olives
1/3 cup chopped sundries tomatoes (dry packed)
2 tbsps. Drained capers
1/3 cup olive oil
1/3 cup olive oil
1/3 cup balsamic vinegar
2 tbsp snipped fresh basil
1 tbsp finely chopped shallots
2 cloves garlic minced
1/2 tsp pepper
1/4 cup pine nuts toasted

Directions

1

{"0":"In a large mixing bowl, combine cooled rice and Orzo, pepper, olives, tomatoes, & capers. Set aside.","1":"In a screw top jar combine oil, vinegar, basil, shallots, garlic , & pepper. Cover & shake well. Mpour over rice mixture and toss well. Cover and chill for at least 4 hours. Stir in pine nuts before serving","3":"To soften the tomatoes boil for 2 minutes in water."}