Dinner Rolls

Directions

1. 1
   Mix together water, yeast and sugar; set aside.
2. 2
   Mix together buttermilk, melted margarine and eggs.
3. 3
   Add to yeast mixture. Sift soda, salt and flour together into mixture.
4. 4
   Knead and place in large greased covered bowl.
5. 5
   Let rise until double in size. Punch down and let rise second time.
6. 6
   Into greased muffin tin, squeeze off 3 balls per roll for cloverleaf rolls.
7. 7
   Let rise, covered, with dish towel.
8. 8
   Bake at 375° for 20 to 30 minutes.