Kai Si Ming

11 ingredients
6 steps

Ingredients

  • 1 onion, finely chopped
  • 450 g mincemeat
  • 1 tablespoon oil
  • 45 g chicken noodle soup mix
  • 1 teaspoon curry powder
  • 1/2 cup raw rice
  • 3 cups boiling water
  • 1 cup frozen peas
  • 1 cup broccoli, pieces
  • 2 stalks chopped celery
  • 2 cups shredded cabbage

Directions

  1. 1
    Fry onion in large saucepan in oil until golden.
  2. 2
    Brown mince in oil. (I usually drain the escess fat off).
  3. 3
    Add soup mix, curry powder, rice and boiling water.
  4. 4
    Simmer for 30 minutes.
  5. 5
    Add frozen peas and broccoli, celery and simmer a further 10 minutes.
  6. 6
    Add shredded cabbage and turn off heat. Leave to stand 5 minutes and serve.

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