Kai Si Ming
11 ingredients
6 steps
Ingredients
- 1 onion, finely chopped
- 450 g mincemeat
- 1 tablespoon oil
- 45 g chicken noodle soup mix
- 1 teaspoon curry powder
- 1/2 cup raw rice
- 3 cups boiling water
- 1 cup frozen peas
- 1 cup broccoli, pieces
- 2 stalks chopped celery
- 2 cups shredded cabbage
Directions
-
1Fry onion in large saucepan in oil until golden.
-
2Brown mince in oil. (I usually drain the escess fat off).
-
3Add soup mix, curry powder, rice and boiling water.
-
4Simmer for 30 minutes.
-
5Add frozen peas and broccoli, celery and simmer a further 10 minutes.
-
6Add shredded cabbage and turn off heat. Leave to stand 5 minutes and serve.
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