Dinner Rolls

Directions

1. 1
   Mix together 1 package dry yeast and 1/2 cup warm water; set to side.
2. 2
   Beat together the sugar, 1/2 cup hot water, the salad oil and salt.
3. 3
   Cool and stir in the egg and yeast mixture.
4. 4
   Add 2 cups flour; beat until smooth.
5. 5
   Add 1 cup flour with spoon.
6. 6
   Let raise in bowl until twice its size (1 to 2 hours).
7. 7
   Roll into small balls, then put 2 per muffin tin.
8. 8
   Let raise 3 hours, covered. Bake at 375° for 10 minutes.