Dinner Rolls

8 ingredients
4 steps

Ingredients

  • 1/4 c. warm water
  • 1 pkg. dry yeast
  • 3/4 c. lukewarm milk
  • 1/4 c. sugar
  • 1/2 tsp. salt
  • 1/4 c. butter
  • 2 eggs
  • 3 1/2 to 4 c. flour

Directions

  1. 1
    Knead until dough becomes smooth and elastic; no longer than 5 to 10 minutes!
  2. 2
    Place in greased bowl, grease top of dough and cover with wax paper; let rise in warm place (80° to 85°) until doubled (1 to 1 1/2 hours); punch down and form into rolls of desired shape.
  3. 3
    Place in greased pan and let rise until doubled (30 to 40 minutes).
  4. 4
    Bake at 425° for 8 to 10 minutes.

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