Dried Fruit Compote

16 ingredients
6 steps

Ingredients

  • 1/2 cup dried cranberries
  • 1/2 cup dried apricots
  • 1/2 cup dates
  • 1/2 cup dried figs
  • 2 cups red wine
  • 2 cups ruby port
  • 2 teaspoons cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cloves
  • 1/2 cup pistachios, minced
  • 1/2 cup almonds, minced
  • 1/2 cup walnuts, minced
  • parsley
  • cilantro
  • fine sea salt
  • pimente d'espelette

Directions

  1. 1
    Place all the dried fruit in a large rondeau.
  2. 2
    Add the red wine and port, almost covering the fruit.
  3. 3
    Add the spices.
  4. 4
    Season with fine sea salt and pimente d'espelette.
  5. 5
    Cook over medium heat until the fruit has absorbed all the liquid.
  6. 6
    Fold in the nuts and herbs.

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