Dinner Rolls

8 ingredients
4 steps

Ingredients

  • 1/4 c. lukewarm water
  • 2 c. milk (lukewarm)
  • 1/2 c. sugar (less if desired)
  • 1/2 c. oil or shortening (lukewarm melted)
  • 2 eggs, beaten
  • 5 c. all-purpose flour
  • 2 pkg. dry yeast
  • 1/4 tsp. salt

Directions

  1. 1
    Gradually add flour to mixture until an elastic dough is formed.
  2. 2
    Knead on a floured board approximately 3 to 5 minutes. Place in a lightly oiled bowl to rise for 1 hour.
  3. 3
    Allow 1 hour to rise, then shape and rise again for 1 hour.
  4. 4
    Then bake, if desired.

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