Self-Filled Cupcakes

Directions

1. 1
   Prepare cake mix as directed on box.
2. 2
   Fill each greased cupcake cup 2/3 full.
3. 3
   Cream together the cheese, salt, sugar and egg until light and fluffy.
4. 4
   Stir in chocolate bits.
5. 5
   Drop a tablespoon of this mixture on top of each cupcake.
6. 6
   Bake in a 350° oven for 25 to 30 minutes.
7. 7
   Cream mixture will be in the center of each cake.
8. 8
   These may be frosted with chocolate icing, if desired.