Double Chocolate Cookie

Directions

1. 1
   Combine the cake flour, almond flour, and baking powder.
2. 2
   Put the white chocolate and milk in a heat-resistant container and microwave (500-600 W) for 40 to 50 seconds.
3. 3
   Smoothly knead together the heated white chocolate and milk, then combine with the powder ingredients and mix.
4. 4
   While there's still some powder left, mix in the chocolate chips and mix together.
5. 5
   Preheat your oven to 170 C. Create balls from the dough of about 2.5 cm diameter, and line them up on a baking pan lined with baking paper.
6. 6
   Bake in the 170 C oven for 10 to 13 minutes.
7. 7
   Once they're done, place them on a cookie cooler, etc., to cool.
8. 8
   You can eat them within 1 hour of starting to make them.