Dinner Rolls

Directions

1. 1
   In large pan or bowl, mix hot water, oleo or shortening, sugar and salt.
2. 2
   When shortening is melted, add condensed milk.
3. 3
   When lukewarm, add yeast mixture and eggs.
4. 4
   Stir and knead in about 28 cups flour or until a little tacky.
5. 5
   Let rise until double in bulk and knead down when the dough rises the second time.
6. 6
   Put in pans and let rise until double in size.
7. 7
   Bake in 350° oven.
8. 8
   Makes 10 dozen.
9. 9
   You can 1/2 this recipe for 5 dozen.