Dinner Rolls

Directions

1. 1
   Take 1 cup warm water, dry yeast and 1 tablespoon sugar; mix well.
2. 2
   Let rise.
3. 3
   Now, take 2 cups water, 1 cup sugar, shortening and salt; heat together until shortening melts.
4. 4
   Let cool.
5. 5
   Add about 7 cups or more flour, 2 eggs and the first yeast mixture together.
6. 6
   Beat with beater like making a cake.
7. 7
   Set aside to rise at room temperature.
8. 8
   Let rise until double.
9. 9
   Punch down and roll out rolls in shape you want.
10. 10
    These rolls can be precooked and frozen.