Buttermilk Biscuits

8 ingredients
1 steps

Ingredients

  • Ingredients
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 3 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1 egg
  • 2/3 cup milk

Directions

  1. 1
    {"0":"Directions","2":"In a small bowl, combine the flour, baking powder, sugar and salt. Cut in shortening until the mixture resembles coarse crumbs. Beat egg with milk; stir into dry ingredients just until moistened.","3":"Turn onto a well-floured surface; knead 20 times. Roll to 3\/4-in. thickness; cut with a floured 2-1\/2-in. biscuit cutter. Place on a lightly greased baking sheet. Brush tops with butter, cream, egg wash or milk. Bake at 450 degrees F for 8-10 minutes or until golden brown. Serve warm."}

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