Dinner Rolls

Directions

1. 1
   Add shortening, sugar and salt to scalded milk.
2. 2
   Add 1/4 cup warm water to dry yeast.
3. 3
   Let scalded milk mixture cool to lukewarm and then add yeast mixture.
4. 4
   Add flour until you have a good dough mixture.
5. 5
   Knead on floured board or paper.
6. 6
   Place dough in a greased bowl; grease top of dough and cover with dish towel.
7. 7
   Let raise in warm place until double in bulk.
8. 8
   Punch down and make into rolls; cover.
9. 9
   Let rolls raise until double in size.
10. 10
    Bake in 350° oven for 15 minutes.