Dinner Rolls
7 ingredients
29 steps
Ingredients
- 3 to 3 1/2 c. sifted flour
- 1 pkg. active dry yeast
- 1 1/4 c. milk
- 1/4 c. sugar
- 1/4 c. Crisco
- 1 tsp. salt
- 1 egg
Directions
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1In large bowl combine 1 1/3 cups flour and yeast.
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2Heat milk, sugar,
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3Crisco
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4and
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5salt,
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6just
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7until warm;
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8stir occasionally to melt Crisco.
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9Add
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10to dry ingredients in bowl; add egg.
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11Beat with
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12electric
-
13mixer
-
14for
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151/2 minute; scrape sides of bowl constantly.
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16Beat
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173
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18minutes
-
19at high speed. By hand stir in enough remaining flour to make soft dough.
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20Place in greased bowl;
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21turn once to grease surface. Cover; let rise 1 to 1 1/2 hours,
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22until
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23double.
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24Punch
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25down;
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26turn out
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27on lightly floured surface.
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28Cover; let rest 10 minutes. Shape as desired. Cover;
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29let rolls rise 30 to 45 minutes until double on greased baking sheet. Bake at 400° for 12 to 15 minutes.
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