Coleslaw

9 ingredients
5 steps

Ingredients

  • 3 c. shredded cabbage
  • 1/2 c. shredded carrots
  • 2 Tbsp. sugar
  • 4 Tbsp. milk
  • 1/2 c. mayonnaise
  • 1/4 c. buttermilk or sour cream
  • dash of Tabasco
  • 1 Tbsp. dry minced onion
  • 1/4 tsp. celery seed

Directions

  1. 1
    Marinate cabbage, carrots, sugar and milk in refrigerator overnight.
  2. 2
    Drain well.
  3. 3
    Mix cabbage with mayonnaise, buttermilk or sour cream, Tabasco, onion and celery seed.
  4. 4
    Refrigerate 1 hour before serving.
  5. 5
    Serves 4.

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