Veal Paprika

8 ingredients
8 steps

Ingredients

  • 2 lb. veal steak, cut 1/2-inch thick
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. flour
  • 1/4 tsp. paprika
  • garlic
  • 1 c. hot water
  • 1 c. cream

Directions

  1. 1
    Mix salt, pepper and flour.
  2. 2
    Roll individual servings of veal cutlets in seasoned flour.
  3. 3
    Brown in hot oil in skillet rubbed with garlic.
  4. 4
    Add 1 cup hot water; cover and simmer 1 1/2 hours. Arrange meat on hot platter.
  5. 5
    Into gravy left in pan, stir 1 cup cream.
  6. 6
    Heat and pour over noodles.
  7. 7
    Sprinkle with paprika.
  8. 8
    Makes 6 servings.

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