Dinosaur Eggs

Name: Dinosaur Eggs
Ingredients: 2 packages (6 ounces each) lime gelatin; 2-1/2 cups boiling water; 1/2 teaspoon ground cinnamon; 1 cup cold milk; 1 package (3.4 ounces) instant vanilla pudding mix

5 ingredients

2 steps

Ingredients

2 packages (6 ounces each) lime gelatin
2-1/2 cups boiling water
1/2 teaspoon ground cinnamon
1 cup cold milk
1 package (3.4 ounces) instant vanilla pudding mix

Directions

1

In a large bowl, dissolve gelatin in boiling water; let stand at room temperature for 30 minutes. Stir in cinnamon. In a large measuring cup with a spout, beat milk and pudding mix until blended, about 1 minute. Quickly whisk into gelatin until smooth.
2

Pour into a 13-in. x 9-in. pan coated with cooking spray. Refrigerate for 3 hours or until firm. Cut into ovals or use an egg-shaped cookie cutter.