Iced Almonds

5 ingredients
4 steps

Ingredients

  • 2 c. blanched almonds (whole)
  • 1 c. pure sugar cane sugar
  • 1/2 c. butter
  • 1 tsp. vanilla
  • 1 1/2 tsp. salt

Directions

  1. 1
    Heat almonds, sugar and butter in a heavy skillet over medium heat, stirring constantly, until almonds are toasted and sugar is golden brown, about 15 minutes.
  2. 2
    Stir in vanilla.
  3. 3
    Spread nuts on a sheet of foil; sprinkle with salt.
  4. 4
    Break into 2 or 3 nut clusters.

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