Dinosaur Ribs

Directions

1. 1
   To a large saucepan, add vinegar; bring to a boil over medium heat.
2. 2
   Add in sugar, mustard, and salt; simmer until sugar and salt dissolve completely, whisking well.
3. 3
   Add in pineapple juice, Worcestershire sauce, onion, oil, and 1/4 cup barbecue sauce; whisk to combine.
4. 4
   Remove saucepan from heat and let sauce cool to room temperature; then refrigerate until the marinade is cold.
5. 5
   Meanwhile, remove the papery thin membrane from the back of the ribs.
6. 6
   Place the ribs in a roasting pan or baking dish; whisk marinade, then pour over the ribs, turning them to coat both sides.
7. 7
   Let ribs marinate, covered, in the refrigerator for 8-12 hours, turning them 3-4 times; the longer the ribs marinate, the richer the flavor will be.
8. 8
   Set up and light smoker according to manufacturer's directions; preheat to low.
9. 9
   Place ribs in the smoker bone side down and smoke until cooked through, 4-5 hours.
10. 10
    Transfer ribs to a large platter; let rest for a few minutes.
11. 11
    Brush the ribs with extra barbecue sauce (1/2 cup), then serve at once.