Cream Chicken

6 ingredients
6 steps

Ingredients

  • 2 chicken breasts, skinned and boneless
  • garlic salt
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 can water

Directions

  1. 1
    Mix soups and water together.
  2. 2
    Preheat oven to 350°.
  3. 3
    Sprinkle both sides of chicken with garlic salt.
  4. 4
    Place chicken in bottom of baking pan.
  5. 5
    Pour soup mixture over chicken.
  6. 6
    Cover and bake 1 1/2 hours or until chicken is tender.

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