Famous Squash Souffle
8 ingredients
1 steps
Ingredients
- 1 (16 oz.) pkg. frozen Cool Rich
- 1 pkg. cooked frozen squash, defrosted
- 1/2 c. flour
- pinch of salt
- 3 eggs
- 1/4 c. margarine
- 1/2 c. sugar (1/4 c. brown and 1/4 c. white)
- sprinkle of cinnamon
Directions
-
1Mix all ingredients in a blender. Grease an 8 x 11-inch casserole dish (can use Pam cooking spray). Pour the mixture into the dish and sprinkle with cinnamon. Pass a knife through to make a design on top. Bake at 350° for 1 hour and 15 minutes.
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