Dip

7 ingredients
5 steps

Ingredients

  • 3 (8 oz.) pkg. cream cheese (lite)
  • paprika and red pepper
  • hot sausage
  • 2 (4 1/2 oz.) cans mushrooms
  • 2 jars taco sauce
  • olives (green and black)
  • grated sharp cheese

Directions

  1. 1
    Press softened cream cheese in dish.
  2. 2
    Sprinkle with paprika and red pepper.
  3. 3
    Cook sausage; drain and put on top of this.
  4. 4
    Cook mushrooms in sausage grease (or butter) and put on top of sausage. Add the taco sauce, olives and cheese.
  5. 5
    Heat thoroughly at 300°. Serve with taco chips, etc.

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