Dip Candy

6 ingredients
1 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 1/2 boxes powdered sugar
  • 1 large (14 oz.) pkg. coconut
  • 1 1/2 tsp. vanilla
  • 1 stick oleo
  • 1 c. chopped nuts

Directions

  1. 1
    Cream butter and sugar. Add other ingredients and mix well. Chill for 1 hour. Shape into 1-inch balls. Dip each ball in chocolate mixture of 1 (12 ounce) semi-sweet chocolate chips and 1 (4 ounce) package paraffin wax. Use toothpick to handle candy when dipping.

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