Dip For Fruit
8 ingredients
5 steps
Ingredients
- 1/3 c. sugar
- 4 tsp. cornstarch
- 1/4 tsp. salt
- 1 c. unsweetened pineapple juice
- 1/4 c. orange juice
- 3 Tbsp. lemon juice
- 2 eggs, beaten
- 2 (3 oz.) pkg. cream cheese
Directions
-
1Combine sugar, cornstarch, salt and juices in medium saucepan. Cook and stir until clear (5 to 8 minutes).
-
2Slowly stir in beaten eggs.
-
3Cook and stir over low heat until thickens (3 to 5 minutes).
-
4Cool 5 minutes.
-
5Beat in cream cheese and chill.
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