Dip For Fruit

8 ingredients
5 steps

Ingredients

  • 1/3 c. sugar
  • 4 tsp. cornstarch
  • 1/4 tsp. salt
  • 1 c. unsweetened pineapple juice
  • 1/4 c. orange juice
  • 3 Tbsp. lemon juice
  • 2 eggs, beaten
  • 2 (3 oz.) pkg. cream cheese

Directions

  1. 1
    Combine sugar, cornstarch, salt and juices in medium saucepan. Cook and stir until clear (5 to 8 minutes).
  2. 2
    Slowly stir in beaten eggs.
  3. 3
    Cook and stir over low heat until thickens (3 to 5 minutes).
  4. 4
    Cool 5 minutes.
  5. 5
    Beat in cream cheese and chill.

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