Dip For Nacho Chips

9 ingredients
4 steps

Ingredients

  • 2 cans Frito bean dip
  • 2 cartons Kraft guacamole dip
  • 8 oz. sour cream
  • 1/2 c. salad dressing
  • 1 pkg. taco seasoning
  • 2 bunches green onions
  • 1 large tomato
  • 1 can black olives, pitted
  • 1 pkg. shredded Cheddar cheese

Directions

  1. 1
    Spread bean dip in 9 x 13-inch pan; top with guacamole.
  2. 2
    Mix together sour cream, salad dressing and taco seasoning and lay on top of guacamole.
  3. 3
    Chop green onions, tomato, olives and cheese. Mix together; put on last layer.
  4. 4
    Use round nacho chips for dipping.

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