Chicken Pot Pie

Directions

1. 1
   Cook chicken with bouillon cubes until done (in enough water to make enough broth to cook vegetables).
2. 2
   Remove chicken from broth; cool.
3. 3
   Add vegetables and cook according to package directions.
4. 4
   When done, add cream of chicken soup; stir to well blend soup and vegetables.
5. 5
   Broth is smooth.
6. 6
   Add canned milk.
7. 7
   If too thin, thicken with flour and water to desired consistency. Add chicken pieces; pour into 9 x 13 x 2-inch pan or dish.
8. 8
   Top with biscuits or pie crust.
9. 9
   Bake until topping is done, according to package directions.