Dipped Chocolates

5 ingredients
5 steps

Ingredients

  • 1 1/2 lb. powdered sugar
  • 1 c. butter or oleo
  • 4 c. nuts, chopped fine
  • 1 box coconut
  • 1 can Eagle Brand condensed milk

Directions

  1. 1
    Mix all ingredients and set in refrigerator for 1 hour.
  2. 2
    Make into small balls and chill.
  3. 3
    Melt 2 packages chocolate chips and 1/4 pound paraffin.
  4. 4
    Dip balls in chocolate mixture.
  5. 5
    (Insert a toothpick in the balls to dip with.)

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