Dipped Chocolates

8 ingredients
3 steps

Ingredients

  • 1 stick margarine, softened
  • 1-1/2 lbs. powdered sugar
  • 1 c. chopped nuts
  • 1 can Eagle Brand milk
  • 1 can (or 6 oz.) coconut
  • 1 tsp. vanilla
  • 2 pkg. (12 oz. each) chocolate chips
  • 1/4 c. paraffin

Directions

  1. 1
    Blend margarine and powdered sugar together.
  2. 2
    Add remaining ingredients and mix well.
  3. 3
    Form into balls (with #100 scoop) and chill.

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