Dipped Fruit

Name: Dipped Fruit
Ingredients: 2 cups NESTLE TOLL HOUSE Premier White Morsels; 2 tablespoons vegetable shortening; 36 bite-size pieces fresh fruit, rinsed and patted dry (strawberries, oranges, kiwifruit, bananas or melons)

3 ingredients

8 steps

Ingredients

2 cups NESTLE TOLL HOUSE Premier White Morsels
2 tablespoons vegetable shortening
36 bite-size pieces fresh fruit, rinsed and patted dry (strawberries, oranges, kiwifruit, bananas or melons)

Directions

1

Line baking sheet with wax paper.
2

Microwave morsels and vegetable shortening in medium, uncovered, microwave-safe bowl on medium-high (70%) power for 1 minute; stir.
3

Morsels may retain some of their original shape.
4

If necessary, microwave an additional 10- to 15-second intervals, stirring just until melted; cool slightly.
5

Dip fruit about halfway into melted morsels; shake off excess.
6

Place on prepared baking sheet; refrigerate until set.
7

Makes 3 dozen pieces.
8

Note: Pretzels, nuts, dried fruit, pound cake or cookies can also be used.