Shrimp Mold

10 ingredients
9 steps

Ingredients

  • 1 1/2 Tbsp. Knox gelatin
  • 2 small cans shrimp, drained (best if chopped or broken)
  • 3/4 c. celery, finely chopped
  • 1 c. mayo (fat-free)
  • 1/2 tsp. lemon juice
  • 1 can tomato soup (undiluted; Campbell's Healthy brand)
  • 12 oz. cream cheese (less fat/fat-free)
  • 3/4 c. green onion, cut small
  • dash of Tabasco
  • salt and pepper to taste

Directions

  1. 1
    Dissolve gelatin in 1/4 cup water.
  2. 2
    Bring soup to boil.
  3. 3
    Add gelatin and cream cheese to hot soup.
  4. 4
    Cook over medium heat until mixture is smooth.
  5. 5
    Allow mixture to cool to lukewarm.
  6. 6
    Add mayo, celery, onion and seasonings.
  7. 7
    Let stand in refrigerator for 5 to 10 minutes until thick.
  8. 8
    Add broken shrimp and place in well oiled mold until firm.
  9. 9
    Serve with crackers.

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