Ham-Vegetable Chowder

12 ingredients
10 steps

Ingredients

  • 1/4 c. butter or margarine
  • 4 Tbsp. flour
  • 1 large onion, chopped
  • 1 c. chopped celery
  • 1 c. diced carrots
  • 2 parsnips, peeled and diced (if desired)
  • 2 c. potatoes, peeled and diced
  • 2 c. ham, chopped or flaked
  • 6 c. water or soup stock
  • salt and pepper to taste
  • chopped parsley
  • Parmesan cheese

Directions

  1. 1
    Melt butter in large soup pot.
  2. 2
    Add onion and celery.
  3. 3
    Saute until tender.
  4. 4
    Add flour, mix well.
  5. 5
    Cook about 3 minutes.
  6. 6
    Add water or stock, other vegetables and ham.
  7. 7
    Season with salt and pepper.
  8. 8
    Bring to a boil.
  9. 9
    Reduce heat to a simmer.
  10. 10
    Stir occasionally, about 30 minutes or until vegetables are done.

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