Dipped Shortbread

Directions

1. 1
   In large bowl, combine flour, sugar, butter and vanilla; mix until thoroughly blended.
2. 2
   Shape into 1-inch thick logs; cut into 1/2-inch slices.
3. 3
   Roll between palms of hands or on board into 2-inch fingers.
4. 4
   Bake at 350° on ungreased sheet for 10 to 12 minutes; cool.
5. 5
   Melt over hot (not boiling) water the chocolate pieces and shortening; remove from heat.
6. 6
   Dip in cookies; roll in nuts or sprinkles.
7. 7
   Place on waxed paper tray; chill until chocolate is firm (about 1 hour).
8. 8
   Makes 4 dozen cookies.