Dipped Strawberries

4 ingredients
5 steps

Ingredients

  • 1 quart fresh strawberries with stems
  • 1-2/3 cups vanilla or white chips
  • 2 tablespoons shortening, divided
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

  1. 1
    Wash strawberries and gently pat until completely dry. In a microwave, melt vanilla chips and 1 tablespoon shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
  2. 2
    Dip each strawberry until two-thirds of the berry is coated, allowing the excess to drip off. Place on a waxed paper-lined
  3. 3
    ; refrigerate for 30 minutes or until set.
  4. 4
    Melt chocolate chips and remaining shortening; stir until smooth. Dip each strawberry until one-third is coated, allowing the excess to drip off. Return to
  5. 5
    ; refrigerate for 30 minutes or until set.

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