Sauteed Callaloo

Name: Sauteed Callaloo
Ingredients: Olive oil, for sauteing; 1 large onion, sliced; Salt and freshly ground black pepper; 6 garlic cloves, sliced; 1/2 teaspoon chopped scotch bonnet peppers; 2 pounds callaloo, stemmed, washed, and coarsely chopped

6 ingredients

5 steps

Ingredients

Olive oil, for sauteing
1 large onion, sliced
Salt and freshly ground black pepper
6 garlic cloves, sliced
1/2 teaspoon chopped scotch bonnet peppers
2 pounds callaloo, stemmed, washed, and coarsely chopped

Directions

1

In a large skillet over high heat, when skillet starts to smoke add oil and onions.
2

Cook for 3 minutes.
3

Season with salt and pepper, add the garlic and scotch bonnets, cook 2 minutes more, then add the callaloo in batches until it has completely collapsed.
4

Add water if too dry, and continue to cook about 15 minutes more.
5

Season, to taste, again at the end, if necessary.