Sauteed Collard Greens

Directions

1. 1
   Remove and discard stems and center ribs of collard greens.
2. 2
   Cut leaves into 1-inch pieces.
3. 3
   In a kettle of boiling water cook collards 15 minutes and drain in a colander, pressing out excess liquid with back of a wooden spoon.
4. 4
   Mince garlic.
5. 5
   In a 12-inch heavy skillet heat butter and oil over moderately high heat until foam subsides and stir in garlic, collards, and salt and pepper to taste.
6. 6
   Saute collard mixture, stirring, until heated through, about 5 minutes.
7. 7
   Drizzle collards with lemon juice and toss well.