Dirt Cups

5 ingredients
9 steps

Ingredients

  • 14 chocolate sandwich cookies
  • 2 c. cold milk
  • 1 (4 serving) pkg. Jell-O chocolate instant pudding
  • 1 1/2 c. Cool Whip
  • 1 bag gummy worms

Directions

  1. 1
    Crush cookies in a Ziploc storage food bag with a rolling pan. Pour milk into a large bowl.
  2. 2
    Add pudding mix.
  3. 3
    Beat with wire whisk 1 to 2 minutes.
  4. 4
    Let stand 5 minutes.
  5. 5
    Stir in whipped topping and 1/2 of the crushed cookies.
  6. 6
    Place 1 tablespoon crushed cookies into plastic 7-ounce cups.
  7. 7
    Then fill cups up 3/4 full with pudding mixture.
  8. 8
    Top with remaining crushed cookies. Refrigerate 1 hour.
  9. 9
    Plant gummy worms into the cups of dirt.

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