Dirt Cups

Directions

1. 1
   Crush cookies in zipper-style plastic bag with rolling pin or food processor.
2. 2
   Pour milk into large bowl.
3. 3
   Add pudding mix. Beat with wire whisk 1 to 2 minutes.
4. 4
   Let stand 5 minutes.
5. 5
   Stir in whipped topping and 1/2 of the crushed cookies.
6. 6
   Place about 1 tablespoon crushed cookies into each cup.
7. 7
   Fill cups about 3/4 full with pudding mixture.
8. 8
   Top with remaining crushed cookies. Refrigerate 1 hour or until ready to serve.
9. 9
   Decorate with gummy worms and frogs, candy flowers, peanuts and granola.