Dirty Rice

10 ingredients
5 steps

Ingredients

  • 1 c. rice, cooked
  • 1 lb. ground beef
  • 1/2 c. gizzards
  • 1/2 stick butter
  • 1/2 c. celery
  • 1 bunch green onions
  • 1 Tbsp. fresh minced parsley
  • 1 can or 8 oz. chicken broth
  • salt, pepper and hot sauce to taste
  • pinch of thyme and sweet basil

Directions

  1. 1
    Saute ground beef in butter.
  2. 2
    Saute gizzards in separate pan; set aside.
  3. 3
    Saute onions, celery, pepper and seasonings in remaining butter.
  4. 4
    Combine with rice and other ingredients. Moisten with chicken broth.
  5. 5
    Cook 20 to 30 minutes, stirring often.

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