Dirty Rice

Directions

1. 1
   Boil giblets until tender; cool, then cut meat into small pieces.
2. 2
   Brown ground meat and sausage.
3. 3
   Drain off fat.
4. 4
   Mix giblets and broth together; simmer.
5. 5
   Then make a roux, using approximately 2 cups of oil and 10 tablespoons flour.
6. 6
   Cook until dark brown.
7. 7
   Add onions, celery, bell peppers and garlic; cook until tender, then add to meat and broth.
8. 8
   Add seasoning and simmer.
9. 9
   You may add more of Lou's Seasoning, if needed.
10. 10
    May use chicken broth if not enough for rice.
11. 11
    I use 16 cups of instant rice, having enough broth according to amount as directed to cook rice.
12. 12
    May use regular rice.