Dirty Rice

Name: Dirty Rice
Ingredients: 1 tablespoon butter; 1/2 onion, finely diced; 3 red bell peppers, finely diced; 3 green bell peppers, finely diced; 2 yellow bell peppers, finely diced; 1 1/2 tablespoons Old Bay Seasoning; 1 1/2 cups long-grain white rice; 2 3/4 cups boiling water; 4 cups canned black-eyed peas, rinsed and drained; salt and pepper; 2/3 cup fresh cilantro, finey chopped

11 ingredients

8 steps

Ingredients

1 tablespoon butter
1/2 onion, finely diced
3 red bell peppers, finely diced
3 green bell peppers, finely diced
2 yellow bell peppers, finely diced
1 1/2 tablespoons Old Bay Seasoning
1 1/2 cups long-grain white rice
2 3/4 cups boiling water
4 cups canned black-eyed peas, rinsed and drained
salt and pepper
2/3 cup fresh cilantro, finey chopped

Directions

1

In a large ovenproof pan over meidum-high heat, melt butter; add onions and peppers to pan and stir until limp, about 5 minutes.
2

Add Old Bay seasoning and rice and continue cooking until rice is translucent, about 2 minutes.
3

Pour 2 3/4 cups boiling water into rice mixture.
4

Stir well until rice returns to a boil.
5

Stir in the black-eyed peas and season well with salt and pepper.
6

Cover pan with a sheet of buttered waxed paper or prchment paper and then with aluminum foil.
7

Bake in 400°F oven for 15 to 18 minutes.
8

When the rice is done, fold in the cilantro and serve.