Dirty Rice

Name: Dirty Rice
Ingredients: 4 chicken livers; 4 chicken gizzards; 4 chicken necks; 1/2 c. diced ham; 1 lb. hot pork sausage; 1 green pepper; 2 stalks celery; 1 c. chopped parsley; 1 3/4 c. rice; 1 bunch scallions, chopped; 1 large onion, diced; 2 tsp. sausage fat - oil; 1 large chopped onion; 1 green pepper, chopped; 2 stalks celery, chopped; 1 bunch chopped scallion; 1/2 c. melted butter or margarine; 1/4 c. chopped parsley

18 ingredients

9 steps

Ingredients

4 chicken livers
4 chicken gizzards
4 chicken necks
1/2 c. diced ham
1 lb. hot pork sausage
1 green pepper
2 stalks celery
1 c. chopped parsley
1 3/4 c. rice
1 bunch scallions, chopped
1 large onion, diced
2 tsp. sausage fat - oil
1 large chopped onion
1 green pepper, chopped
2 stalks celery, chopped
1 bunch chopped scallion
1/2 c. melted butter or margarine
1/4 c. chopped parsley

Directions

1

Place chicken parts in large saucepan with water to cover. Cook over medium-high until tender.
2

Remove from saucepan and dice meat, reserving cooking liquid.
3

Fry sausage.
4

Dice or chop.
5

In 2 teaspoons of sausage fat, saute chopped onion, pepper and celery until almost tender; then add scallion.
6

Cook few minutes more. Add ham, sausage, chopped chicken, butter and parsley to pan.
7

Add the reserved liquid from cooking to chicken; season with salt and pepper.
8

Simmer 15 minutes before blending into rice.
9

Serves 4 to 5 people.