Five-Fruit Salsa

Name: Five-Fruit Salsa
Ingredients: 2 cups chopped fresh cantaloupe; 6 green onions, chopped; 3 kiwifruit, peeled and finely chopped; 1 medium navel orange, peeled and finely chopped; 1 medium sweet yellow pepper, chopped; 1 medium sweet red pepper, chopped; 2 jalapeno peppers, seeded and chopped; 1 can (8 ounces) crushed unsweetened pineapple, drained; 10 flour tortillas (8 inches); 1/4 cup butter, melted; 1/3 cup sugar; 2 teaspoons ground cinnamon; 1 cup finely chopped fresh strawberries

13 ingredients

6 steps

Ingredients

2 cups chopped fresh cantaloupe
6 green onions, chopped
3 kiwifruit, peeled and finely chopped
1 medium navel orange, peeled and finely chopped
1 medium sweet yellow pepper, chopped
1 medium sweet red pepper, chopped
2 jalapeno peppers, seeded and chopped
1 can (8 ounces) crushed unsweetened pineapple, drained
10 flour tortillas (8 inches)
1/4 cup butter, melted
1/3 cup sugar
2 teaspoons ground cinnamon
1 cup finely chopped fresh strawberries

Directions

1

In a large bowl, combine the cantaloupe, onion, kiwi, orange, peppers and pineapple. Cover and refrigerate for 8 hours or
2

overnight.
3

For chips, brush tortillas with butter; cut into eight wedges. Combine sugar and cinnamon; sprinkle over the tortillas. Place on ungreased
4

. Bake at 350° for 10-14 minutes or just until crisp.
5

Just before serving, drain salsa if desired. Stir in strawberries.
6

Serve fruit salsa with cinnamon chips.